Ingredients
- 3 chicken breasts
- Rice
- Ginger
- Spring onions
- Shallots
- Soy
- Sesame oil
Method
Put on rice for 4.
Water to cover chicken, salted
Bring the water to the boil with ginger and spring onions. Add the 4 chicken breasts, simmer for 15 minutes
Slice 8 shallots thinly. Pour in 200ml (peanut) oil to a pan. Bring to low heat, fry the shallots low and slow until soft, just beginning to brown. Take off the heat.
Slice 8 spring onions thinly. Add to the mix. Add a few tablespoons soy, 4 tbs sesame oil.
Shred the chicken when done.
Put it all together.
Source: Unknown (I couldn’t find it anywhere!!)