Serves 4 | 25 mins
Ingredients
- 1 tbsp white wine vinegar
- 6 eggs, 2 beaten
- 300g courgette, spiralised
- 50g self-raising flour
- 50g parmesan, grated
- 1 tbsp sunflower oil
- 200g pea shoots
- 140g cherry tomatoes, sliced
Method
- Bring a large pan of salted water to simmering point and add the white wine vinegar.
- Mix the beaten eggs, courgette, self-raising flour and parmesan in a bowl. Season and mix well. Make 4 balls, then flatten gently into fritters.
- Heat the oil in a large non-stick frying pan on medium heat. Add the fritters and cook for 3-4 minutes on each side.
- Drop the remaining eggs in the water gently but swiftly and poach for 3 minutes. Serve the fritters with a poached egg on top and the pea shoots and tomatoes.
Recipe from Sainsbury’s (https://www.sainsburys.co.uk/gol-ui/recipes/courgetti-fritters-with-poached-eggs)