Month: July 2026

Berry Yoghurt Cake

Ingredients

  • Dough
    • 115g unsalted butter, softened
    • 200g sugar
    • 2 eggs
    • 1 tsp vanilla sugar
    • 190g flour
    • 1¼ tsps baking powder
    • 1 pinch salt
    • 100g Greek yogurt
  • Fruit
    • 140g blueberries (1 cup)
    • 140g raspberries (1 cup)
    • 1-2 tsps flour
  • Topping
    • 50g sugar
    • 20g brown sugar

Method

  1. Preheat oven to 170°C / 340°F top and bottom heat. Line an 8×8 inch pan.
  2. Beat butter and sugar until light and fluffy. Add eggs one by one, then mix in vanilla sugar.
  3. Combine flour, baking powder, and salt. Add to the batter alternating with yogurt. Mix just until combined.
  4. Toss berries with a little flour. Fold most into the batter, keep some for the top.
  5. Spread batter into pan. Add remaining berries and gently press in.
  6. Sprinkle both sugars evenly on top.
  7. Bake 40-50 min (rack slightly below center). Cover if browning too fast.
  8. Done when a toothpick has a few moist crumbs. Cool 30-45 min, then slice for the perfect crack.