Courgetti Fritters with Poached Eggs

Serves 4 | 25 mins

Ingredients

  • 1 tbsp white wine vinegar
  • 6 eggs, 2 beaten
  • 300g courgette, spiralised
  • 50g self-raising flour
  • 50g parmesan, grated
  • 1 tbsp sunflower oil
  • 200g pea shoots
  • 140g cherry tomatoes, sliced

Method

  1. Bring a large pan of salted water to simmering point and add the white wine vinegar.
  2. Mix the beaten eggs, courgette, self-raising flour and parmesan in a bowl. Season and mix well. Make 4 balls, then flatten gently into fritters.
  3. Heat the oil in a large non-stick frying pan on medium heat. Add the fritters and cook for 3-4 minutes on each side.
  4. Drop the remaining eggs in the water gently but swiftly and poach for 3 minutes. Serve the fritters with a poached egg on top and the pea shoots and tomatoes.

Recipe from Sainsbury’s (https://www.sainsburys.co.uk/gol-ui/recipes/courgetti-fritters-with-poached-eggs)