SERVES: 4
TIME: 15 mins
DIFFICULTY: easy
INGREDIENTS
2 baguettes
whatever you want with your baguette
METHOD
1) Preheat your oven to 180ºC.
2) Get your hand a little bit wet, and run it over one baguette. Pop that into the oven for about 6 minutes.
3) Set the table with your baguette fillings, four plates and cutlery.
4) Once your timer has gone off, take your baguette out of the oven and put it on a breadboard. Take it out to the table with a bread knife. You can put the other baguette in now (repeat steps 1+2).
OPTIONS FOR YOUR BAGUETTE FILLING:
- Chicken
- Tuna
- Mayonnaise
- Mango Chutney
- Cherry Tomatoes
- Ham
- Cheddar
- Mozzarella
- Fresh Basil (from basil plant)
- Mustard
- Pickle
- Hummus
TIPS:
– You can change the quantity of the ingredients depending on how many people you are feeding.