Today, first thing in the morning, Josh and Mummy went to King Dimsum in Causeway Bay. It was delicious! They had classic dim sum like cha siu bao, har gao and spring rolls. It was fun to see the chefs preparing the food in the small kitchen. After that, they went to Wan Chai to get sourdough from Bakehouse.
Here, find what we did in the summer of 2020, some Chinese Lessons and some yummy recipes!
